Archive for the ‘Green Travel Tips’ Category

Buy Local This Holiday Season

Tuesday, December 6th, 2011

If you’re like me your wallet seems to stay open from Thanksgiving through Christmas.

It’s a time to be festive – to spend time with family and friends, and to buy stuff.  Go out – eat, drink, and be merry.  Tis the season!

With the abundance of stuff tempting us to purchase I find myself having to take a step back and remember how important it is to look local first.

According to the 350 Project:

  • When you spend $100 in a national chain only $43 stays in the community, the rest leaks out to the national headquarters or suppliers which are located elsewhere
  • When you spend the same $100 in a locally owned independent store $68 returns to the community through taxes, payroll, and other expenditures.

Now in this day and age you know it’s not hard to spend $100 on a night out or Christmas gifts for family and friends.  Through the course of the holiday season most of us can multiply that several times over.

The 350 Project has a 2011 holiday campaign called Keep The Cheer Here.  Look for banners flying at participating businesses.

The National Trust for Historic Preservation recently posted a blog about the importance of buying local highlighting 3 national campaigns that give us gentle reminders to show our mom and pop’s some love:

  • Shift Your Shopping – If you join us in shifting your holiday shopping dollars to locally owned, independent businesses, we’ll all generate 2-3 times as much economic activity in our community than if we had spent our money at a national chain.
  • Plaid Friday – celebrates the diversity and creativity of independent businesses. Plaid Friday is the fun and enjoyable alternative to the big box store “Black Friday”, and is designed to promote both local and independently owned businesses during the holidays.
  • Small Business Saturday – Your support on Small Business Saturday® helped make the day a huge success! Continue your part and keep the Shop Small movement going strong year round.

Now I know that the big box and chains are easy to find and are flooding us with advertisements but a little searching and you can find stores that specialize in local arts, crafts, beer, wine, etc.  Southern West Virginia CVB gave us a nice list of art galleries in West Virginia.

Listen to the buzz around town and you’ll probably find an open house at a local artists where you can buy your Christmas gifts directly from them like we did.

Painting by Fayetteville artist Winter Dawn Marie

Stained glass from Mountain Art Glass

 

 

And if you’re traveling overnight look for a bed and breakfast instead of a chain hotel to get that local flavor.  They may be offering specials to lure you in like the New Year’s Eve package at the historic Thomas Shepherd Inn in Shepherdstown, WV which includes tickets to see a local band (The Hillbilly Gypsies) at the Shepherdstown Opera House.

You could also come to my town – Fayetteville, WV – and catch our local band, the Wild Rumpus, at our New Years Eve bash at the Historic Fayette Theater and stay in one of our beautiful, historic Bed and Breakfasts.

Most of all have a safe and happy holiday season!

Do You Think Before You Go?

Wednesday, November 23rd, 2011

If you’re like us you’re on the road for the holiday, off to visit with friends and family.

At some point in your travels you have to stop to eat and drink, right?

As we drove down the road passing the signs for nearby eateries and attractions I realize once again how abundant and easy it is to settle for Anywhere USA and the stale, meaningless experience you get when you settle for a chain.

Not only is the experience less rich but your money doesn’t support the community you’re passing through.

According to the 350 Project:

  • When you spend $100 in a national chain only $43 stays in the community, the rest leaks out to the national headquarters or suppliers which are located elsewhere
  • When you spend the same $100 in a locally owned independent store $68 returns to the community through taxes, payroll, and other expenditures.

With a little forethought we can plan our stops in communities that offer a local, authentic experience.  It’s not necessarily easy but if you think about it and do some planning and research you too can find some great experiences.  Keep your eye’s peeled because the authentic places might not be on the highway sign, or better yet, stop and ask some locals where they go.

Here’s a few on our route from Fayetteville, WV to Lancaster, PA:

  • Fairmont, WV – Country Club Bakery is the home of the pepperoni roll
  • Morgantown, WV – good coffee at the Blue Moose or grab a burrito at the Blackbear
  • Cumberland, MD – historic downtown at the juncture of the Great Allegheny Passage and C&O Canal.  Get some ice cream or a sandwich at Queen City Creamery or some wood fired pizza at Puccini’s.

Do you think before you go?  Do you seek a local, authentic experience even if it’s just a pit stop?

We made a pit stop in Cumberland, MD a few years ago.  Now we stop almost every time we pass through because there are so many rich, authentic things to do, see, eat, and drink.

Looking forward to seeing our family and friends in Lancaster, PA and maybe a stop at Central Market, the longest running local market in the U.S.  Then off to Allentown for a pit stop at Yocco’s.

 

Happy Holidays and safe travels!

 

Is Green Travel An Oxymoron?

Tuesday, November 15th, 2011

The Worldwatch Institute Vision for a Sustainable World offers 10 Ways To Go Green which include:

  • saving energy,
  • saving water,
  • using less gas,
  • buying local food,
  • no bottled water,
  • thinking before you buy

The World Tourism Organization defines tourists as people traveling to and staying in places outside their usual environment for not more than one consecutive year for leisure, business and other purposes.

Seems it would be pretty well impossible to be a tourist and not use much energy or water or gas or produce waste.

According to the UNEP’s Climate Neutral Network,

  • tourism = 5 percent of global CO2 emissions
  • which is more than the emissions produced by billions of people living and working for one year in big industrialized countries or emerging economies.

To truly be “green” should you not go anywhere beyond the range of what it takes to meet your essential daily needs?

I’m pretty lucky that my “usual environment” is the New River Gorge where I can leave my house on foot or bike and access a beautiful gorge, trails, and historic sites.  I can also walk to a charming small town and buy local food at the farmer’s market and local stuff at local shops.

But if that’s all I could do it would get boring especially knowing that there is a big, beautiful world out there.

Richard R. Niebuhr in an essay titled “Pilgrims and Pioneers” writes that tourists are those who “dabble,” making their rounds and traveling into new territory, but not allowing that territory in any way to change or move them.

Pilgrims, on the other hand, make their rounds with a purpose and allow the terrain they cover to move them, indeed to change them.  Pilgrims see things, interpret what they see, and can potentially be influenced by their experiences.  As a result there is an “enlargement of oneself”.

Bruce Kirby writes on The Globe And Mail, – on an individual level, travel is a basic force for good. In our increasingly connected yet isolated existence, exploring wild lands and foreign cultures can create understandings and shrink differences in ways no web page can match. I can’t help wonder what our world would lose if everyone just stayed home.

So it seems to me we should all try to live green while allowing ourselves to venture out of our “usual environment” in hopes that the terrain we cover will move us, indeed change and influence us while leaving unchanged, or perhaps even better, the destination we’ve ventured to.

I guess we could safely say that would be traveling greener than the typical tourist.

One way to travel greener is to pick a destination closer to home, rather than those far flung exotic destinations.  Appalachia is withing 500 miles of 2/3 of the U.S. population.

Maybe you should come check out my “usual environment” and I’ll come check out yours.  And while we’re there we’ll try to:

  • use a little less energy
  • use a little less water
  • use a little less gas
  • buy local food and support local businesses
  • use a reusable water mug
  • think about the impact of where we go, what we do, and what we buy in hopes that we can not only enlarge ourselves but also the destination we’ve been fortunate to experience.

If each of 2010′s 940 million international tourist arrivals did that then maybe we could get tourism down to 4, 3, 2, or 1% of global CO2 emissions?

See you on the trail

Are Your Travels Ephemeral?

Monday, October 31st, 2011

This time of year makes me think about the ephemeral nature of things.

Here in central Appalachia we’ve spent the last month watching the leaves change from the “green rolling hills” we’ve grown accustomed to over the summer to the vibrant yellow, red, and orange hues we see in fall.

It’s a fairly short-lived six weeks of a rainbow pallette on the hillsides that ends pretty abruptly as the colors get dull and then the leaves fall off.

This year I finally caught peak foliage on the Highlands Scenic Highway.  I’ve been trying to get there on my road bike for several years but couldn’t get my timing just right for the peak.

National Geographic’s Center for Sustainable Destinations describes three different types of tourism:

  • Touring style tourism relies on the human and physical character of a place.
    • Activities include sightseeing, history, hiking, and local shopping.
    • Characteristics include diffuse impact, supporting small businesses, and requires protecting nature and heritage.
  • R&R tourism depends only on the physical character of a place.
    • Activities include coastal resorts, ski resorts, and golf resorts.
    • Characteristics include risk of sprawl, imported labor, and potential for environmental impacts.
  • Entertainment-style tourism is manufactured attractions that do not depend on character of place.
    • Activities include theme parks, outlet malls, amusement parks, and casinos.
    • Characteristics include changing the nature of the locale, mass tourism, high traffic, high potential for environmental impacts.

Touring style tourists seek out an authentic travel experience knowing that the window of time for the epic experience often lasts for just a brief period, is short-lived, so the timing of the trip and the circumstances have to be just right.  Sometimes they are and some times they aren’t, but when they are its nothing short of spectacular.

If you seek Entertainment you can pretty much book your trip anytime and expect to get the same experience.  The price may change occasionally but the timing and circumstances don’t change much because it’s a manufactured experience which takes things like weather, flora, and fauna out of the equation.

Now my timing has been off in the past making the experience less than epic but that’s the fun of it, not knowing just exactly what’s going to happen.

Do you take a left instead of a right to seek out the local restaurant?  Do you look for that unknown trail that just might lead to a spectacular overlook?  Do you stop to chat with the locals in hopes that you might learn about something or somewhere you hadn’t thought of?

As I pedaled back to my car in the twilight glow as the sun set behind the Appalachian mountains I felt a sense of euphoria knowing that the leaves and the weather would be different tomorrow and that my gamble had paid off with a spectacular ride in a spectacular place.

Are you willing to take gambles in search of authentic experiences so you can feel that sense of euphoria when your gamble pays off or do you seek manufactured, entertainment-style experiences?

See you on the trail

Yada, Yada, Yada

Wednesday, September 15th, 2010

From National Geographic’s Geotourism Principles -

Interactive interpretation: Engage both visitors and hosts in learning about the place. Encourage residents to show off the natural and cultural heritage of their communities, so that tourists gain a richer experience and residents develop pride in their locales.

So just what is interpretation anyway?  Is it simply telling a story or conveying information?  The National Association of Interpretation defines it as “a mission-based communication process that forges emotional and intellectual connections between the interests of the audience and the meanings inherent in the resource.”   In other words, it’s more than just spewing facts or rambling on, it’s about making lasting connections that lead to understanding, appreciation, and hopefully interest in returning and supporting stewardship of the destination.

I don’t know about you but I’ve heard good interpretation, bad interpretation, and sometimes it’s simply non-existent.  Good interpretation is the link between making information relevant and meaningful in a way that is going to allow a visitor to understand, embrace, and enjoy the natural, cultural, and heritage assets of a destination.  Easier said than done, right.  What I find upsetting is that many tour operators do very little to provide interpretive training to their guides even though they could at little or no cost.

Two weeks ago I visited Edisto Beach, SC and had an opportunity to experience two good examples of interpretation.  The first was on a kayak trip we took with Botany Bay Ecotours to view dolphins and learn more about coastal ecology.  Tours are run by a biologist born and raised in the community with years of experience and training in coastal ecology and interpretation.  She trains locals that share her passion and knowledge to guide tours.  They also donate a portion of their funds to local conservation efforts.  I left with a greater understanding and appreciation of the plants and animals that inhabit the coast and a sense of why it needs to be protected and preserved as an important part of the global ecosystem.

The second was when we had the opportunity to join Edisto Beach State Park and volunteers from the Edisto Beach Loggerhead Turtle Project on a loggerhead turtle nest inventory.  We were able to observe this remarkable occurrence, understand its significance, and learn how our actions can help preserve this species thanks to the interpretation provided by the staff and volunteers.

Back to the need for better trained interpretive guides.  I was a raft guide for 10 years.  I wasn’t taught interpretive techniques nor educated on the natural, cultural, or historic resources of the river or region we rafted through. Over time I learned this on my own because I cared, many of the people that rafted with me cared, and I cared about their experience.

I now live on the edge of the New River Gorge National River.  Numerous rafting companies offer guided trips through the whitewater rapids of the New River Gorge.  NRGNR staff offer interpretive hikes and activities throughout the year.  NRGNR staff have started to take their interpretive programs to the rafting companies in an effort to ensure that visitors to our region have the opportunity to understand and appreciate the natural, cultural, and historic resources that make this area unique.

Apart from assistance from State or National Park staff for no or low cost assistance look to your local university.  West Virginia University’s Department of Recreation, Parks, and Tourism Resources offers undergraduate and graduate courses in interpretation as well as outreach and education to businesses and organizations throughout the state.  In fact, Dr. Dave Smaldone is offering a Principles of Interpretation workshop next weekend at the Preservation Alliance of West Virginia’s annual conference in Fairmont, WV.

Want to be a Certified Interpretive Guide?  Courses are available from the National Association of Interpretation.  When booking a trip have you ever asked if there are any Certified Interpretive Guides on staff?

If you travel to learn, understand, and appreciate the destinations you visit then you should seek out and demand quality intepretation.  When you find it, celebrate it, and let the destination know.  If you don’t find it, let the destination know and encourage them to improve because there are probably training opportunities at their disposal they could easily tap into.

Do you have more examples of quality interpretation?

Simple Ways To Travel Green – Support Local Businesses

Monday, July 12th, 2010

saving the bricks and mortar our nation was built upon

3 – What 3 independently owned businesses would you miss if they disappeared?  Stop in, say hello, pick  up something that brings a smile.  Your purchases are what keeps those businesses around.

50 – If half the employed population spent $50 each month in locally owned, independent businesses, it would generate more than $42.6 billion in revenue.  What if 3/4 of the population did that?

68 – For every $100 spent in locally owned, independent stores like this
$68 returns to the local economy through taxes, payroll, and other expenditures.  If you spend that in a national chain like this 
only $43 stays in the local economy.  Spend it online and nothing comes home.

1 – the number of people it takes to start the trend … you!

I was enjoying a cup o’ jo at Merenda Zug coffee shop in Strasburg, PA while visiting family and I saw this poster for the 3/50 Project.  I had recently written a post titled “How Your Travels Can Support A Good (Green) Cause” to talk about where the money you spend in a destination goes and encourage travelers to search out the local, authentic businesses that provide a unique experience and keep the money in the local economy.

The 3/50 Project breaks down the numbers.  They lay it all out for you and show you in clear language how and why you should buy local and support locally owned, independent businesses.  You can do this in your hometown and you can also support local, independent, businesses when you travel.

I know it’s often easier to take the first exit you see when you’re hungry or looking for a souvenir and you can often quickly get inundated with the national chain’s and their souvenir’s imported from China. TGA is trying to help you find the local, authentic places to stop because we think it’s a better experience for you and the local residents.

It’s obvious that it also pumps more money into the local economy.

The 3/50 Project – Saving the Bricks and Mortar Our Nation Was Built Upon.  Pick 3, Spend 50, Save Local Economies.

Look for the plaque in participating businesses next time you travel or in your hometown.  Learn more at www.the350project.net

Simple Ways to Travel Green – A Reusable Mug

Thursday, June 24th, 2010

as important as packin' your underwear

In 2007, West Virginia imported 175,046 tons of solid waste and exported approximately 440,359 tons creating a positive export balance of 265,313 tons.*

We exported over 200,000 tons of trash?  What the f?

The popular Italian water, San Pellegrino, was first bottled and sold in 1899 with international exportation beginning in 1908.

Americans will buy an estimated 25 billion single-serving, plastic water bottles this year.

If you want to travel green then one thing you can do is to buy a reusable coffee mug and water bottle and use them when you travel.  Here’s why:

  • In 2007, the U.S. utilized between 32 million and 54 million barrels of oil in the production of plastic bottles used for the bottled water industry.
  • Imagine a water bottle filled a quarter of the way up with oil. That’s about how much oil was needed to produce the bottle.
  • the rate of recycling plastic bottles has been stagnating at only approximately 27 percent in the US.
  • Of the remaining 73%, 10% will get into the ocean and make their way to the Great Pacific Garbage Patch
  • Nestlé’s  “Eco-Shape” bottle – gimme a break.  How do you spell greenwashing?
  • We use enough styrofoam cups annually (25 billion) to circle the globe 436 times.
  • BPA will f you up – get BPA free bottles.  Look for stainless steel liners on coffee mugs.

On the flip side:

  • a lot of places you can visit in Appalachia sell reusable mugs with cool pictures and logos on them so buy a green souvenir.
  • Many coffee shops will give you a discount for bringing your coffee mug
  • Lots of places are switching from plastic and styrofoam to bio based disposables which is cool.  Just make sure to take them home and compost them.  They don’t biodegrade in a landfill.

It’s really pretty simple, so do it.

Disclaimer: I got some of this information from my brother-in-law, Dr. John R. Martinelli, in a report he wrote for Davenport University titled Case Analysis: Bottled Water Industry. He pinky swore I could use it.  You can read his blog at www.sightnation.com/blog/we-learned-talk.

* From the 2009 West Virginia Solid Waste Management Plan

How Your Travels Can Support a Good (Green) Cause

Monday, June 7th, 2010

paddlers and bluegrass help restore a watershed

One of the guiding principles of green travel is that the communities we visit should benefit from the time and money we spend there.

Stop to think about where the money you spend in a destination goes.  Here are some questions to ask yourself:

  • What impact does it really have?
  • Does it shift hands in the community?
  • Does it feed a family?  Several families?
  • Will you help a kid go to school?
  • Are you supporting conservation?

Or does most of it leave the community shortly after you spend it making someone who lives somewhere else with no direct connection to that place richer?  That happens all the time.  More than we realize, actually.  It’s known as “leakage”.

Leakage occurs when revenue generated from tourism leaks out of the local economy.  Here’s an example:

  • I spend $50 for dinner for my family at a chain restaurant.
  • Of that $50, $20 goes to buy the food we ate which was imported from many miles away, $10 goes to support the minimum wage of the staff who served me the food, and $20 is profit to the owner of the restaurant who lives near corporate headquarters in another state.
  • So, really, less than half actually stayed in the local community and had a direct impact.  Half of my $50 dinner leaked out of the local economy.

I had the opportunity to attend several events in Appalachia this spring:

  • A Ramp Dinner
  • Cheat Fest
  • A Farm Party
  • An Earth Day Festival
  • A Gala

The ramp dinner and farm party raised money to support a local food system in West Virginia, Cheat Fest raised funds to support the restoration of the Cheat River Watershed, proceeds from the Earth Day festival supported the Fayette County Green Advisory Team, The Gala was a fundraiser for a local non-profit watershed organization.

I also volunteered my time at the Earth Day festival to support the event.  Sometimes offering time and a strong back can be as valuable as cold, hard cash.

I felt good when I arrived back home.  Tired from too much fun and also looking forward to returning next year to see the positive impact resulting from the work of the local organizations I was able to support.

Here’s a few more examples of good (green) causes to support:

  • Farmer’s Markets – your $ goes directly to local farmers and you get good, fresh, local grub.  Organizations like the Appalachian Sustainable Agriculture Project and West Virginia Farmers Market Association can help you find them.
  • A Church Dinner – you’ve seen the signs “Spaghetti dinner tonight”.   Every time I’ve stopped I find little old ladies making the tastiest food often straight from their garden.  I’ve found them to be very welcoming to “outsiders”.

Philanthropy is the effort or inclination to increase the well-being of humankind, as by charitable aid or donations.

Hopefully the experience you have while traveling has a positive affect on you and the destination.  Think about the money you spend and how you spend it.  When you get back home or before you leave you might want to extend the benefits by joining the local conservation organization or donating additional funds to support the cause.

Back to my earlier example:

  • I spend $50 for dinner for my family at a local restaurant.
  • Of that $50, $20 goes to buy the food we ate which came from a local farmer who was actually eating there that night and told me how to grow the organic “hillbilly” tomatoes I was eating, $10 goes to support the wage of the staff who served me the food whom I left a big tip due to her exceptional service and for telling us the best spot to see the sunset, and $20 is profit to the owner of the restaurant who lives above the restaurant and stopped by to welcome us to the area he/she grew up in and refer to as “the center of the universe”.
  • So, really, all of the money I spent stayed in the local economy, had a direct impact on the land and people, and I had a unique, authentic experience I’ll never forget.

Do your travels support good (green) causes?  Have some examples to share?

Get There Greener

Thursday, May 6th, 2010

According to the UN Atlas of the Oceans tourism now accounts for more than 60% of air travel and is therefore responsible for an estimated 7% of total carbon globally.  Wow.  Seems like one of the first things a green traveler could do when planning a trip is to look at transportation options and try to get there greener if at all possible.  Well, what do you know, last year a report from the Union of Concerned Scientists was published titled “Getting there Greener“.

The report profiles the Elsen family whose one vacations splurge produces more than one and a half times the global warming pollution created by their whole year of commuting. The analysis states that three key factors determine the environmental impact of your travel: the type of vehicle, the distance traveling, and the number of people with you and gives you best travel options based on each of these factors.

So there are options and there are people who are concerned about their carbon footprint while traveling. The Sightline Institute has a nice graph that displays the pounds of CO2 per passenger mile for various modes of travel.

Here’s a few other stats:

  • A single transatlantic return flight emits roughly half the CO2 emissions produced by all other sources (lighting, heating, car use, etc.) consumed by an average person yearly. As such, passenger jets are the fastest growing source of greenhouse gas emissions.*
  • There is so much extra room in America‘s 140 million cars that everyone in Western Europe could ride with them.**
  • Traveling by train generates a lesser amount of carbon dioxide than either car or air travel.***

Appalachia is within 500 miles of 2/3 of the U.S. population.   Travelers from nearby metropolitan areas could get here greener than they could other parts of the world.

So you’re asking how do I get there greener?  I have a diesel VW Jetta that runs on biodiesel when I can get it.  We carpool as often as possible in our station wagon and VW Eurovan, and I’ve taken the train several times, most recently to a conference in DC.

I fully agree that without international travel many places in need of protection would not see the economic, environmental and social benefits that come from well planned and managed tourism. I encourage people to travel overseas and experience different cultures and landscapes as I have.

I also encourage people to get there greener whenever possible and be mindful of their transportation choice.

*oceansatlas.org
**globalgreen.org
*** amtrak.com